XO Restaurant


Our Company

We dream of a restaurant industry where workers are paid a living wage, where the imbalance between what front- and back of house staff earns disappears. In an effort to be part of the solution, we pay our team well beyond the industry standard to encourage other restaurants to do the same. We aim to be a restaurant group that takes great care of its staff, who are trying to better themselves and be extraordinary. We enjoy seeing them hang out and have fun with each other after work knowing that they don’t have to worry about how they’re going to pay their bills. 


Beet Lotus, Emulsified Chimichurri,
Shiso Gel, Crispy Quinoa

Foie Gras Crispy Rice, Foie Gravy

Seared Scallops, Black & White Sauce

Seaweed Potato Au Gratin,
Portuguese Sausage Sauce

Fluffle of Brown Butter Bunny Butter Mochi

Sous Vide Duck Breast, Confit Leg, L’orange, Savory Cornbread, Plum, Buttermilk


Crystal Crostini with Sesame Hummus,
Sumac, Pomegranate

Beet Tartare Tartlet, Tomato “Yolk”,
Marmite Mayo

Japanese Curry Croquette, Ranch
“Shrimp” Cannoli, Saffron Aioli
XLB, Truffle Soup Dumpling

Portobello Mushroom Sando

VIP only

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