Beet Lotus, Emulsified Chimichurri,
Shiso Gel, Crispy Quinoa
Foie Gras Crispy Rice, Foie Gravy
Seared Scallops, Black & White Sauce
Seaweed Potato Au Gratin,
Portuguese Sausage Sauce
Fluffle of Brown Butter Bunny Butter Mochi
Sous Vide Duck Breast, Confit Leg, L’orange, Savory Cornbread, Plum, Buttermilk
Crystal Crostini with Sesame Hummus,
Sumac, Pomegranate
Beet Tartare Tartlet, Tomato “Yolk”,
Marmite Mayo
Portobello Mushroom Sando