To Build and Sustain a Robust Group of Unique Restaurants that Support the Growth of Serious Cooks and chefs
THE XO RESTAURANT GROUP VISION
"A fortune teller told me that after I open our tenth restaurant, one will take off and I’ll be forced to franchise it.."
- KENNY LEE
Where we want to go
The future is big for XO Restaurant Group. We plan to open 50-100 restaurants in Hawaii – all with different concepts from high-end to quick-service. We want people to think, “Wow, that’s a massive variety of different concepts that are new and unproven.”
We believe that opening proven concepts is easy. You can cook safe food and get the masses to praise you, or you can take a risk and do something far out there. We aim to offer a new lens on what Hawaiʻi cuisine could be.
Our Chefs Favorite Dishes
Tasting Menu, Served Family Style
John Patrick Maddela
Tacoyaki
Lorem ipsum dolor sit incididunt ut labore et dolore magna aliqua.
Kenneth “Kenny” Lee
Miso Bagna Cauda
Lorem ipsum dolor sit incididunt ut labore et dolore magna aliqua.
Harrison “Harri” Ines
Heinekin
Lorem ipsum dolor sit incididunt ut labore et dolore magna aliqua.XO CHEFS
AV CHEFS
Make a
Reservation
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
