MODERN LOCAL CUISINE
To build and sustain a robust group of unique restaurants that support the growth of serious cooks and chefs.
The future is big for XO Restaurant Group. We plan to open 50-100 restaurants in Hawaii – all with different concepts from high-end to quick-service. We want people to think, “Wow, that’s a massive variety of different concepts that are new and unproven.”
We believe that opening proven concepts is easy. You can cook safe food and get the masses to praise you, or you can take a risk and do something far out there. We aim to offer a new lens on what Hawaii cuisine could be.